• 100% skin-macerated Petit Manseng
• 12.9% ABV
• 15 days on the skins | 18 months neutral French oak
• Virginia appellation
• 750 ML
• Descriptors: stone fruit, apricot, dried tropical fruit, pineapple, tangerine, lychee, honey, cinnamon, orange cream, cheese, pencil shavings

• 39% Cabernet Franc, 38% Petit Verdot, 9% Tannat, 9% Merlot, 5% Cabernet Sauvignon
• 13.1% ABV
• Aged 9 Months in Neutral French Oak
• Rocklands Estate
• 750 ML
• Descriptors: raspberry, black raspberry, blueberry, strawberry, fresh leather, baking spice

One of our "bigger reds," Petit Verdot tends to be the final red harvested each year, achieving increased maturity in the vineyard compared to most other red grapes in our region.  The small berry clusters allow for a higher skin to juice ratio in the fermentation process making for a tannic and deeply colored wine. 

• 57% Merlot, 43% Tannat
• 11.2% abv
• 10 months in neutral French oak
• Montgomery County, Maryland Appellation 
• 750 ML
• Descriptors: violet, pine, red plum, pomegranate, cacao

• 100% Grüner Veltliner 
• 10.1% ABV
• Aged 9 Months in Neutral French Oak
• Montgomery County, Maryland Appellation (Estate Grown)
• 750 ML
• Descriptors: lemon, marcona almond, vanilla, saline, white pepper, honey