• PIquette Sparkling Wine
• Cabernet Franc
• 8.3% ABV
• Barrel and bottle fermented
• Maryland Appellation
• 750 ML 
  

• Ancestral Method Sparkling Wine
• 100% Chardonnay
• 9.5% ABV
• Barrel and bottle fermented
• Maryland Appellation
• 750 ML 
  

• Descriptors: citrus (lemon, lime), whipped cream, tangy green apple, crunchy green pear, yeast (biscuit)

• PIquette Sparkling Wine
• Apples, grapes, cherries, blueberries, and peaches
• 8.6% ABV
• Barrel and bottle fermented
• Maryland Appellation
• 750 ML 
  

• PIquette Sparkling Wine
• Albariño and Petit Manseng
• 8.8% ABV
• Barrel and bottle fermented
• Maryland Appellation
• 750 ML 
  

• Ancestral Method Sparkling Wine
• 100% Petit Verdot
• 12.4% ABV
• Bottle fermented
• Loudoun County, Virginia Appellation
• 750 ML 
  
• Descriptors: dark berry, sage, rosemary, bell pepper
  

100% Light Press Chambourcin, Brut Nature (Traditional Method)
10.7% ABV
Aged 12 Months French Oak, 18 Months in Bottle (at release)
Virginia
750 ML
Descriptors: cranberry, green strawberry, biscuit, citrus, orange zest