• Ancestral Method Sparkling Wine
• 100% Chardonnay
• 10.0% ABV
• Barrel and bottle fermented
• Maryland Appellation
• 750 ML
• Descriptors: citrus (lemon, lime), tangy green apple, crunchy green pear, yeast (biscuit), wet stone, zesty, jolly rancher

100% Light Press Chambourcin, Brut Nature (Traditional Method)
12.9% ABV
Aged 12 Months French Oak
Montgomery Co, Maryland
750 ML
Descriptors: green strawberry, toast, biscuit, citus, orange zest, mousse, raspberry