• 100% Petit Manseng
• 13.4% ABV
• Aged 10 months in Steel
• Loudoun County, VA Appellation
• 750 ML
• Descriptors: pineapple, lemon, tangerine, honey

• 100% skin-macerated Petit Manseng
• 12.9% ABV
• 15 days on the skins | 18 months neutral French oak
• Virginia appellation
• 750 ML
• Descriptors: stone fruit, apricot, dried tropical fruit, pineapple, tangerine, lychee, honey, cinnamon, orange cream, cheese, pencil shavings

One of our "bigger reds," Petit Verdot tends to be the final red harvested each year, achieving increased maturity in the vineyard compared to most other red grapes in our region.  The small berry clusters allow for a higher skin to juice ratio in the fermentation process making for a tannic and deeply colored wine. 

• 57% Merlot, 43% Tannat
• 11.2% abv
• 10 months in neutral French oak
• Montgomery County, Maryland Appellation 
• 750 ML
• Descriptors: violet, pine, red plum, pomegranate, cacao

• 47% Chardonel 46% Valvin Muscat 7% Petit Manseng
• 12.1% ABV
• Aged for 9 months in steel
• Maryland Appellation
• 750 ML

• Descriptors: white flower, citrus blossom, apple, watermelon jolly rancher, lemon, lime