100% Grass-Fed Beef
Cattle are the heavy lifters of land regeneration, due to their grazing habits, large rumens (grass-digesting stomach-fermentor), and capacity for animal impact. Rotated regularly on pasture, our cattle convert massive amounts of grass (photosynthesized carbon) into nutrient-dense meats, soil-building nutrient-rich manure, as well as restore ecosystem function in our pasture ecosystem.
Pasture-Raised, Heritage Breed Pork
Our hogs are wood-lot raised, as they were created, and spend their entire life in wooded areas & savannah pastures. They are free to roam, loaf, and root (foraging with their snouts) and thrive on a balanced diet of plants, roots & tubers, bugs, and freshly-milled, local, Non-GMO grain.
Like our ruminants, our hogs are "conception-to-consumption", on our farm since the day they were conceived until they day they leave (to your plate), creating a unique bond with our ecosystem, management, and most importantly, their mother. This inter-generational relationship is essential for their development, health & wellbeing, and optimal expression of “animal-ness”.
We have recently partnered with our friends, The Trainum Family at Autumn Olive Farms to supplement our supply of the highest quality heritage breed, pasture-raised pork. Located in the central Shenandoah Valley of Virginia, Autumn Olive sustainably raises heritage breed pigs, breeds chosen for their long established history of unmatched qualities in taste, marbling, fat, nutrition, and yields. Revered at the best restaurants in the DC area, you can find their products on the menus of Michelin Starred restaurants such as The Inn at Little Washington, Tail Up Goat, and The Dabney, among others. Now, enjoy them at home!