Olli Salumeria

Founded in Virginia in 2010, Olli Salumeria makes artisanal slow-cured fine meats based on old family recipes handed down over four generations. Made from 100% vegetarian fed, antibiotic free pork, Olli creates authentic Italian salami that develops complexity through a slow cure production cycle.

Calabrese pre-sliced 4oz:

Spicy Calabrese gets its kick from cayenne pepper and paprika, making it zesty but not overpowering.