Fra’Mani Handcrafted Foods was founded in 2006 by renowned chef Paul Bertolli in 2006, with the mission of keeping old world food traditions alive in taste and craft, using ingredients of the highest quality from sustainable sources. Meat is sourced from small, family-run farms throughout the midwest raising hogs of traditional breeds fed a 100% vegetarian diet. Fra’Mani is committed to choosing farmers who practice sustainable farming techniques where animals and land are managed as a healthy ecosystem.

Salametto Dry Salami ¾ lb, 12 inches long: 

Small, coarse ground, garlic scented. Rich color, full flavor. Great for picnics. 2019 Good Food Award Winner.