Clover Creek Cheese Cellar produces artisan cheese from the family farm of Dave and Terry Rice in Williamsburg, PA. Knowing that grass-fed and pasture-raised cows give a higher quality and better tasting milk, the Rices raise their herd of Milking Shorthorns, Jerseys, Ayrshires, and crossbred cows on pasture and make their cheese during the summer and fall while the pasture grasses are at their peak. The cheese is made right on the farm, and aged in climate controlled cellars in a European style natural rind, which gives them extra flavor! 

Smoked Galen’s (8oz wedge): Gouda aged for 6 months, then marinated for several days in distilled smoke.